To Eat
Tidbits for Shochu and Sake
Edamame - 3.5
Spicy Pickled Cucumber - 5.5
Tako Wasa – raw octopus marinated with wasabi - 5.5
Ume Suisho – shark cartilage marinated with plum sauce - 6
Tako Kara Age – deep fried octopus with green tea salt - 8
Kurobuta Sausage – Berkshire pork sausage with mustard - 4
Kara Age - ginger flavored deep fried chicken - 7
Tako Yaki – deep fried octopus balls with bonito – 6.5
Geso Tatsuta Age – deep fried squid legs – 6.5
Spicy Pickled Cucumber - 5.5
Tako Wasa – raw octopus marinated with wasabi - 5.5
Ume Suisho – shark cartilage marinated with plum sauce - 6
Tako Kara Age – deep fried octopus with green tea salt - 8
Kurobuta Sausage – Berkshire pork sausage with mustard - 4
Kara Age - ginger flavored deep fried chicken - 7
Tako Yaki – deep fried octopus balls with bonito – 6.5
Geso Tatsuta Age – deep fried squid legs – 6.5
IZAKAYA TEN Most Popular Dishes
Spicy Cucumber – 5.5
Agedashi Tofu - deep fried tofu in bonito broth - 7
Garlic Spinach - 8
Shrimp Tempura - 12
Homemade Shumai - 9
Buta Kimchee – stir fried pork belly and kimchee - 9
Saikoro Beef Steak – 12
Spicy Cod Shimp – grilled shrimp with spicy cod roe - 12
Spicy Tuna Roll - 8
Agedashi Tofu - deep fried tofu in bonito broth - 7
Garlic Spinach - 8
Shrimp Tempura - 12
Homemade Shumai - 9
Buta Kimchee – stir fried pork belly and kimchee - 9
Saikoro Beef Steak – 12
Spicy Cod Shimp – grilled shrimp with spicy cod roe - 12
Spicy Tuna Roll - 8
Yakitori
Tsukune – chicken meatball - ?.5
Momo – chicken tigh - ?
Kalbi – short rib - ?
Shishito – Japanese peppers - ?
Mori Set – a set of above - 1?
Yaki Onigiri (Plum, Salmon or Cod Roe) – grilled rice balls - 6
Momo – chicken tigh - ?
Kalbi – short rib - ?
Shishito – Japanese peppers - ?
Mori Set – a set of above - 1?
Yaki Onigiri (Plum, Salmon or Cod Roe) – grilled rice balls - 6
Meat
Pork Gyoza – 8
Jumbo Shumai – 9
Duck Salad – 11
Saikoro Beef Steak – diced filet mignon with garlic soy sauce - 12
Buta Kimchi – sauteed pork belly and kimchee - 9
Buta Nira – sautéed pork belly with Japanese scallion - 11
Buta Kakuni – braised pork belly in sweet soy broth -11
Jumbo Shumai – 9
Duck Salad – 11
Saikoro Beef Steak – diced filet mignon with garlic soy sauce - 12
Buta Kimchi – sauteed pork belly and kimchee - 9
Buta Nira – sautéed pork belly with Japanese scallion - 11
Buta Kakuni – braised pork belly in sweet soy broth -11
Vegetables
Green Salad - 6
Mixed Seaweed Salad - 8
Tsukemono – assorted Japanese pickles - 5
Mizuna Ohitashi - 7
Asparagus - 5
Mountain Potato Wrap - 9
Garlic Spinach - 8
Agedashi Tofu – deep fried tofu in bonito broth - 7
Yasai Itame – stir-fried vegetables, Japanese style - 10
Vegetable Tempura - 10
Mixed Seaweed Salad - 8
Tsukemono – assorted Japanese pickles - 5
Mizuna Ohitashi - 7
Asparagus - 5
Mountain Potato Wrap - 9
Garlic Spinach - 8
Agedashi Tofu – deep fried tofu in bonito broth - 7
Yasai Itame – stir-fried vegetables, Japanese style - 10
Vegetable Tempura - 10
Seafood
Salmon Skin Salad - 9
Fluke Carpaccio - 14
Spicy Cod Shrimp - 12
Eel Dynamite - 9
Fried Oyster - 10
Grilled Whole Squid - 11
Crispy Flounder - 7
Baked Squid Legs - ?
Chilean Sea Bass – 13
Yaki Shio Saba - 9
Sashimi plate - 18
Sushi plate - 23
Fluke Carpaccio - 14
Spicy Cod Shrimp - 12
Eel Dynamite - 9
Fried Oyster - 10
Grilled Whole Squid - 11
Crispy Flounder - 7
Baked Squid Legs - ?
Chilean Sea Bass – 13
Yaki Shio Saba - 9
Sashimi plate - 18
Sushi plate - 23
Rice/Noodles
Onigiri- rice ball with seaweed (Plum, Salmon or Cod Roe) - 4
Pork Fried Rice - 12
Vegetable Fried Rice - 12
Yakisoba - 13
Ramen (Tonkotsu or Shoyu) - 1?
Pork Fried Rice - 12
Vegetable Fried Rice - 12
Yakisoba - 13
Ramen (Tonkotsu or Shoyu) - 1?
Sushi/Sashimi
Chu Toro - 6
Tuna - 4
Salmon - 3
Yellowtail - 4
Fluke - 4
Cured Mackerel - 3
Shrimp - 3
Eel - 3
Scallop - 3
Salmon Roe - 5
Fresh Snow Crab - 4
Sea Urchin - 6
Egg - 3
Tuna - 4
Salmon - 3
Yellowtail - 4
Fluke - 4
Cured Mackerel - 3
Shrimp - 3
Eel - 3
Scallop - 3
Salmon Roe - 5
Fresh Snow Crab - 4
Sea Urchin - 6
Egg - 3
Rolls
Negitoro - 9
Tuna - 6
Spicy Tuna - 8
Yellowtail and Scallion - 7
Yellowtail Jalapeno - 9
Sea Urchin - 9
California - 6
Snow Crab California - 8
Natto - 5
Salmon Skin - 5
Mountain Potato and Avocado - 5
Salmon and Avocado - 7
Shrimp Tempura - 8
Spicy Crunchy Scallop - 8
Eel and Avocado – 7
Tuna - 6
Spicy Tuna - 8
Yellowtail and Scallion - 7
Yellowtail Jalapeno - 9
Sea Urchin - 9
California - 6
Snow Crab California - 8
Natto - 5
Salmon Skin - 5
Mountain Potato and Avocado - 5
Salmon and Avocado - 7
Shrimp Tempura - 8
Spicy Crunchy Scallop - 8
Eel and Avocado – 7
Sushi Plates
Sushi Ten - 23
Sashimi Iza - 18
Battera Sushi - 11
Tuna Don - 15
Salmon Don - 15
Negi?Toro Don - 18
Chirashi - 17
Sashimi Iza - 18
Battera Sushi - 11
Tuna Don - 15
Salmon Don - 15
Negi?Toro Don - 18
Chirashi - 17
- © 2010 Izakaya Ten 207 10th Avenue NYC, Tel 212.627.7777