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    Tidbits for Shochu and Sake
    Edamame - 3.5
    Spicy Pickled Cucumber - 5.5
    Tako Wasa – raw octopus marinated with wasabi - 5.5
    Ume Suisho – shark cartilage marinated with plum sauce - 6
    Tako Kara Age – deep fried octopus with green tea salt - 8
    Kurobuta Sausage – Berkshire pork sausage with mustard - 4
    Kara Age - ginger flavored deep fried chicken - 7
    Tako Yaki – deep fried octopus balls with bonito – 6.5
    Geso Tatsuta Age – deep fried squid legs – 6.5
      IZAKAYA TEN Most Popular Dishes
      Spicy Cucumber – 5.5
      Agedashi Tofu - deep fried tofu in bonito broth - 7
      Garlic Spinach - 8
      Shrimp Tempura - 12
      Homemade Shumai - 9
      Buta Kimchee – stir fried pork belly and kimchee - 9
      Saikoro Beef Steak – 12
      Spicy Cod Shimp – grilled shrimp with spicy cod roe - 12
      Spicy Tuna Roll - 8
        Yakitori
        Tsukune – chicken meatball - ?.5
        Momo – chicken tigh - ?
        Kalbi – short rib - ?
        Shishito – Japanese peppers - ?
        Mori Set – a set of above - 1?
        Yaki Onigiri (Plum, Salmon or Cod Roe) – grilled rice balls - 6
          Meat
          Pork Gyoza – 8
          Jumbo Shumai – 9
          Duck Salad – 11
          Saikoro Beef Steak – diced filet mignon with garlic soy sauce - 12
          Buta Kimchi – sauteed pork belly and kimchee - 9
          Buta Nira – sautéed pork belly with Japanese scallion - 11
          Buta Kakuni – braised pork belly in sweet soy broth -11
            Vegetables
            Green Salad - 6
            Mixed Seaweed Salad - 8
            Tsukemono – assorted Japanese pickles - 5
            Mizuna Ohitashi - 7
            Asparagus - 5
            Mountain Potato Wrap - 9
            Garlic Spinach - 8
            Agedashi Tofu – deep fried tofu in bonito broth - 7
            Yasai Itame – stir-fried vegetables, Japanese style - 10
            Vegetable Tempura - 10
              Seafood
              Salmon Skin Salad - 9
              Fluke Carpaccio - 14
              Spicy Cod Shrimp - 12
              Eel Dynamite - 9
              Fried Oyster - 10
              Grilled Whole Squid - 11
              Crispy Flounder - 7
              Baked Squid Legs - ?
              Chilean Sea Bass – 13
              Yaki Shio Saba - 9
              Sashimi plate - 18
              Sushi plate - 23
                Rice/Noodles
                Onigiri- rice ball with seaweed (Plum, Salmon or Cod Roe) - 4
                Pork Fried Rice - 12
                Vegetable Fried Rice - 12
                Yakisoba - 13
                Ramen (Tonkotsu or Shoyu) - 1?
                  Sushi/Sashimi
                  Chu Toro - 6
                  Tuna - 4
                  Salmon - 3
                  Yellowtail - 4
                  Fluke - 4
                  Cured Mackerel - 3
                  Shrimp - 3
                  Eel - 3
                  Scallop - 3
                  Salmon Roe - 5
                  Fresh Snow Crab - 4
                  Sea Urchin - 6
                  Egg - 3
                    Rolls
                    Negitoro - 9
                    Tuna - 6
                    Spicy Tuna - 8
                    Yellowtail and Scallion - 7
                    Yellowtail Jalapeno - 9
                    Sea Urchin - 9
                    California - 6
                    Snow Crab California - 8
                    Natto - 5
                    Salmon Skin - 5
                    Mountain Potato and Avocado - 5
                    Salmon and Avocado - 7
                    Shrimp Tempura - 8
                    Spicy Crunchy Scallop - 8
                    Eel and Avocado – 7
                      Sushi Plates
                      Sushi Ten - 23
                      Sashimi Iza - 18
                      Battera Sushi - 11
                      Tuna Don - 15
                      Salmon Don - 15
                      Negi?Toro Don - 18
                      Chirashi - 17