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    Tidbits for Shochu and Sake
    Edamame - 4
    Spicy Pickled Cucumber - 6.5
    Tako Wasa – raw octopus marinated with wasabi - 5.5
    Tako Kara Age – deep fried octopus with green tea salt - 7.5
    Kurobuta Sausage – Berkshire pork sausage with mustard - 6.5
    Kara Age - ginger flavored deep fried chicken - 7
    Tako Yaki – deep fried octopus balls with bonito – 6.5
    Geso Tatsuta Age – deep fried squid legs – 5.5
      IZAKAYA TEN Most Popular Dishes
      Spicy Pickled Cucumber – 6.5
      Agedashi Tofu - deep fried tofu in bonito broth - 7.5
      Garlic Spinach - 8.5
      Yakitori Mori Set (chicken thigh,chicken meatball,beef short rib, shishito pepper) - 15
      Homemade Shumai (pork and shrimp together) - 10
      Buta Kimchee – stir fried pork belly and kimchee - 13
      Saikoro Beef Steak – 14
        Yakitori
        Choice of Yakitori Sauce or Salt
        Tsukune – chicken meatball - 5
        Momo – chicken thigh - 3.5
        Kalbi – short rib - 6.5
        Shishito – Japanese peppers - 3.5
        Mori Set – a set of above - 15
        Yaki Onigiri (Choice of Plum, Salmon or Cod Roe) – grilled rice balls - 6
          Meat
          Pork Gyoza – 9
          Jumbo Shumai – 10
          Tontoro - barbecued pork cheek marinated with white miso - 9
          Saikoro Beef Steak – diced filet mignon with garlic soy sauce - 14
          Chicken Wings – spicy soy juice and chili peppers - 13
          Buta Kimchi – sauteed pork belly and kimchee - 13
          Buta Nira – sauteed pork belly with Japanese scallion - 11
            Vegetables
            Green Salad - 7
            Mizuna Salad - 11
            Mixed Seaweed Salad - 9
            Tsukemono – assorted Japanese pickles - 6.5
            Mizuna Ohitashi - 7
            Asparagus - 6
            Mountain Potato Wrap - 9
            Garlic Spinach - 8.5
            Grilled Garden Vegetables with Anchovy Sauce - 11
            Agedashi Tofu – deep fried tofu in bonito broth - 7.5
            Yasai Itame - stir-fried vegetables (cabbage, carrots, onion and bean sprouts) with choice of pork or tofu - 12
            Vegetable Tempura - 10
              Seafood
              Salmon Skin Salad - 9
              Hamachi Kama Grilled Yellowtail Collar - 15
              Sanma Grilled Pike - 13
              Eel Dynamite - 9
              Shrimp Tempura - 13
              Fried Oyster - 9
              Grilled Whole Squid - 13
              Baked Squid Legs - 8
              Black Cod 18
              Shio Saba Broiled Salted Mackerel - 12
                Rice/Noodles
                Onigiri- rice ball wrapped with seaweed (Choice of Plum, Salmon or Cod Roe) - 4
                Pork Fried Rice - 12
                Vegetable Fried Rice - 12
                Yakisoba (Stir Fried Ramen Noodle with Pork, Vegetables & Bonito Flakes) - 13
                Yaki Udon (Stir Fried Udon Noodle with Pork, Vegetables & Bonito Flakes) - 14
                Ramen (Choice of Tonkotsu or Shoyu Broth) - 14
                  Sashimi/Sushi Roll/Sushi Rice Bowl
                  Yellowtail Jalapeno Carpaccio - 15
                  Red Snapper Tai Sashimi - 19
                  Sashimi plate (3 pieces each of Salmon, Tuna, and Yellowtail) - 26
                  Aji Cucumber Sashimi Salad(horse markerel sashimi mixed with fresh Japanese vegetables in sesame dressing) - 17
                  Battera Sushi(box pressed cured mackerel sushi) - 15
                  Aburi Salmon Sushi(box pressed seared salmon sushi) - 13
                  Aburi Sanma Sushi(box pressed seared pike sushi) - 12
                  Yellowtail Yuzu Roll - 10
                  Mini Uni Ikura Don(sea urchin and salmon roe over sushi rice) - 18
                  Spicy Tuna Don(spicy tuna over sushi rice) - 22