IZAKAYA TEN is closing

Dear Guests,

We would like to inform you that we are closing down our restaurant on Saturday, October 11th 2014.

We want to thank you for sharing good times and tell you how much we have enjoyed serving you.

From all of us at IZAKAYA TEN,
Thank you and Good bye!

Softshell Crabs in Season!

Come and try our fresh softshell crabs from Maine. Lightly battered and deep fried, these crispy curry salted crabs will be perfect to go with Hitachino White Ale!

Harajyuku Happy Hour!

We are excited to announce our Harajyuku Happy Hour is starting from today!
ALL dishes under the tidbits are 1/2 price between 5:30 to 6:30pm Monday to Friday.
12oz Kirin Draft is only $2 and 16oz Sapporo is $3. Don't miss it!!!

Winter 2014 Specials

Denshin Winter Seasonal Draft Sake is available for a limited time.
This lively and fresh sake is made with the first harvest of rice.
Enjoy it with our hearty Spicy Pork Soup.

Closing Notice:Christmas

Izakaya Ten will be closed for a winter break from
Saturday, December 21st - Thursday, December 26th, 2013.

We reopen on Friday, December 27th from 5:30pm-3am

We wish you Happy Holidays!

Winter Warm Sake and More

While a majority of fine sake are best to be served chilled, some offer wonderfully diverse flavors when they are heated. Come and explore our warm sake this winter!

Also available is our winter seasonal Ozeki Shinshu Sake which is brewed from newly harvested rice. This powerful Daiginjyo Sake pairs perfectly with Monkfish Liver, the great winter Japanese delicacy.

Delicious Fall Specials

Come and try our tasty fall specials.

Grilled Fresh Pike Fish (SANMA) from Hokkaido
Teba Chichen Wings
Horse Markerel Cucumber Salad
Chilled Eggplant in Dashi Broth

Enjoy them with autunm seasonal draft,
Urakasumi Hiyaoroshi Sake, first harvest of the season.
Closing Notice: Labor Day Weekend

Izakaya Ten will be closed on:

Sunday, September 1st and Monday, September 2nd in observance of Labor Day.

We will reopen on Tuesday, September 3rd 5:30pm. We wish all of our customers to have a wonderful Labor Day weekend!
Tasty Sansho Herb Ale

Just in from Japan! Sansho Herb Ale, named after the same Japanese peppercorn that garnishes our Yakitori plates, has a gently spicy aroma and curiously complex taste. Very limited production microbrew. Come try some while supplies last!
Try our new Otokoyama Canned Sake

Otokoyama Sake Cans arrive in the US for the first time! Super smooth special brew. Look for "The Woodpecker" at the bar.
New Micro Brews Debut at Ten

Tasty local Tokyo beer Tama no Megumi, a bottle conditioned pale ale from the Ishikawa Brewery is crisp beer with slight fruity hop aroma and dry finish, Pair it with our soft shell crab special! Also featuring Ozeno Yukidoke IPA, a delicious hoppy beer with some zesty spiciness. We are so happy to add these to our ongoing beer selection!