10.27.2011
Ikki na Onna
Available for a limited time, Ikki na Onna Daiginjo from Ishikawa prefecture is being offered by the glass or carafe and should you join us for a bite we highly recommend our homeade monkfish liver!
Ikki na Onna
Available for a limited time, Ikki na Onna Daiginjo from Ishikawa prefecture is being offered by the glass or carafe and should you join us for a bite we highly recommend our homeade monkfish liver!
8.2.2011
Ramune!
Beat the heat with refreshing Ramune Red or Blue, Available until Summer ends!
Ramune!
Beat the heat with refreshing Ramune Red or Blue, Available until Summer ends!
6.25.2011
Summer Vacation
To our customers, Please note that we will be closed for Summer Vacation from Wednesday June 29th to Wednesday July 6th. We will re-open on Thursday, July 7th from 5:30PM. Thank You!
Summer Vacation
To our customers, Please note that we will be closed for Summer Vacation from Wednesday June 29th to Wednesday July 6th. We will re-open on Thursday, July 7th from 5:30PM. Thank You!
6.9.2011
New Micro Brews Debut at Ten
Tasty local Tokyo beer Tama no Megumi, a bottle conditioned pale ale from the Ishikawa Brewery is crisp beer with slight fruity hop aroma and dry finish, Pair it with our soft shell crab special! Also featuring Ozeno Yukidoke IPA, a delicious hoppy beer with some zesty spiciness. We are so happy to add these to our ongoing beer selection!
New Micro Brews Debut at Ten
Tasty local Tokyo beer Tama no Megumi, a bottle conditioned pale ale from the Ishikawa Brewery is crisp beer with slight fruity hop aroma and dry finish, Pair it with our soft shell crab special! Also featuring Ozeno Yukidoke IPA, a delicious hoppy beer with some zesty spiciness. We are so happy to add these to our ongoing beer selection!
6.8.2011
Soft Shell Crab Special
Soft shell crab, lightly battered served with curry salt, crispy and crunchy, limited special, enjoy it with our anytime anyday happy hour specials!
Soft Shell Crab Special
Soft shell crab, lightly battered served with curry salt, crispy and crunchy, limited special, enjoy it with our anytime anyday happy hour specials!
6.2.2011
Happy Hour Hand Rolls Special
Join us before 7pm for our crazy good 3 Hand Rolls for $10, Spicy Tuna, Yam Avocado and Eel Cucumber, Monday to Saturday. Order a bucket of beer and wash it down with an Asahi Super Dry or Tama no Megumi for HALF OFF!
Happy Hour Hand Rolls Special
Join us before 7pm for our crazy good 3 Hand Rolls for $10, Spicy Tuna, Yam Avocado and Eel Cucumber, Monday to Saturday. Order a bucket of beer and wash it down with an Asahi Super Dry or Tama no Megumi for HALF OFF!
3.2.2011
Take Out
The preparation time will vary depending on request of orders. Please allow us at least 45 minutes for all orders between 7-10pm
Take Out
The preparation time will vary depending on request of orders. Please allow us at least 45 minutes for all orders between 7-10pm
12.22.2010
Closed for Christmas
Please note we will be closed from Thursday, December 23rd to Monday, December 27th. We will reopen on Tuesday, December 28th at 5:30PM. Thank You!
Closed for Christmas
Please note we will be closed from Thursday, December 23rd to Monday, December 27th. We will reopen on Tuesday, December 28th at 5:30PM. Thank You!
12.13.2010
New Sake!
Come try our delicious new Sasanigori (lightly cloudy), Shirakawago, from Gifu. Available by the glass, carafe or bottle, this sake succeeds in bringing out the full flavor of rice.
New Sake!
Come try our delicious new Sasanigori (lightly cloudy), Shirakawago, from Gifu. Available by the glass, carafe or bottle, this sake succeeds in bringing out the full flavor of rice.
9.22.2010
!Ankimo Season!
Homemade Monkfish Liver now at Ten. Come enjoy this delicacy, available during the fall and winter season. Rich, yet subtle, served with some ponzu and momiji oroshi. Oishi! *Limited Quantity*
!Ankimo Season!
Homemade Monkfish Liver now at Ten. Come enjoy this delicacy, available during the fall and winter season. Rich, yet subtle, served with some ponzu and momiji oroshi. Oishi! *Limited Quantity*
9.15.2010
New Sweet Potato Schochu at Ten!
Come taste our new sweet potato shochu at Izakaya Ten, Kaikozu, strong and earthy yet clean on the palate. We recommend drinking it on the rocks or with hot water.
New Sweet Potato Schochu at Ten!
Come taste our new sweet potato shochu at Izakaya Ten, Kaikozu, strong and earthy yet clean on the palate. We recommend drinking it on the rocks or with hot water.
7.28.2010
Kitchen Open Late!
Don't forget Ten's kitchen is open until 2:30AM (Sushi Bar until 11:45PM) on Thursday, Friday and Saturday! Enjoy a variety of hot Izakaya dishes with our discounted sake and shochu specials until 3AM!
Kitchen Open Late!
Don't forget Ten's kitchen is open until 2:30AM (Sushi Bar until 11:45PM) on Thursday, Friday and Saturday! Enjoy a variety of hot Izakaya dishes with our discounted sake and shochu specials until 3AM!
6.24.2010
July 4th 2nd Annual $1 Dollar Sake
Start and end your 4th of July celebration as you come to Izakaya Ten to enjoy our 2nd annual $1 sake by the glass. An event that is unprecedented in New York’s sake scene, and possibly, the world! Wow, we ourselves are finding this hard to believe! A joyous moment alone, heightened with fireworks on the Hudson river this year, for the second time. Invigorate your taste buds with our Hoyo Genji sake from Miyagi. In the swamp of heat, ease your mind and fulfill your sake quota for the year.
July 4th 2nd Annual $1 Dollar Sake
Start and end your 4th of July celebration as you come to Izakaya Ten to enjoy our 2nd annual $1 sake by the glass. An event that is unprecedented in New York’s sake scene, and possibly, the world! Wow, we ourselves are finding this hard to believe! A joyous moment alone, heightened with fireworks on the Hudson river this year, for the second time. Invigorate your taste buds with our Hoyo Genji sake from Miyagi. In the swamp of heat, ease your mind and fulfill your sake quota for the year.
6.15.2010
Your Mizorezake Night
With warm weather abound, come inside Izakaya Ten and cool down with our sake slushie by Tamano Hikari, a new addition to our ongoing Sake Specials, served in a chilled 300ml carafe.
Your Mizorezake Night
With warm weather abound, come inside Izakaya Ten and cool down with our sake slushie by Tamano Hikari, a new addition to our ongoing Sake Specials, served in a chilled 300ml carafe.
5.27.2010
Memorial Day
Please note that we will be closed this Monday, May 31st for Memorial Day. We will be open on Sunday until 11pm and Tuesday from 5:30pm as usual. Thank you.
Memorial Day
Please note that we will be closed this Monday, May 31st for Memorial Day. We will be open on Sunday until 11pm and Tuesday from 5:30pm as usual. Thank you.
4.28.2010
Tasty Tontoro - Limited Special!
Pork Cheek (jowl) is marinated in a house made blend of white miso with fresh garlic and spices. Enjoy succulent fatty strips grilled on the yakitori while sweet juices fill your mouth.
Tasty Tontoro - Limited Special!
Pork Cheek (jowl) is marinated in a house made blend of white miso with fresh garlic and spices. Enjoy succulent fatty strips grilled on the yakitori while sweet juices fill your mouth.
4.20.2010
Spring Specials!
O my Mizuna! Stop by Izakaya Ten to try our delicious seasonal Ohitashi. Fresh mizuna (Japanese water greens) prepared with yamaimo (Japanese mountain potato), nameko mushrooms and fine bonito served in a chilled dashi broth.
Spring Specials!
O my Mizuna! Stop by Izakaya Ten to try our delicious seasonal Ohitashi. Fresh mizuna (Japanese water greens) prepared with yamaimo (Japanese mountain potato), nameko mushrooms and fine bonito served in a chilled dashi broth.
2.10.2010
Izakaya Ten Unemployment Specials
- Sake + Beer + Shochu Fat Bonus** $29
1. 33.8OZ Asahi Can (1000ml)
2. 6OZ Cup Sake (180ml) x 2
3. 1.5OZ Ume Wasabi Shochu chaser x 2 (90ml)
Add it up +
Asahi Can ($17), Cup Sake ($9 each), Shochu chaser ($6)
- Kuroshio Sake Company Sampler* $10
*4 glasses for 6oz
- Tokubetsu Junmai
Ancient Dark – “a taste of ancient Japanâ€
Summer – “as time floats byâ€
Autumn – “as leaves begin to fallâ€
Summer Red – “to forget the summer heatâ€
All available individually:
4oz glass pour for $8 or 500ml bottle for $31
- 3 for 2/ 300ml Bottle offer** $39
Enjoy one each of these 300ML bottles,
drink three, pay for two
Kamotsuru Junmai
Kikusui Ginjo
Taisetsu Daiginjo
Izakaya Ten Unemployment Specials
- Sake + Beer + Shochu Fat Bonus** $29
1. 33.8OZ Asahi Can (1000ml)
2. 6OZ Cup Sake (180ml) x 2
3. 1.5OZ Ume Wasabi Shochu chaser x 2 (90ml)
Add it up +
Asahi Can ($17), Cup Sake ($9 each), Shochu chaser ($6)
- Kuroshio Sake Company Sampler* $10
*4 glasses for 6oz
- Tokubetsu Junmai
Ancient Dark – “a taste of ancient Japanâ€
Summer – “as time floats byâ€
Autumn – “as leaves begin to fallâ€
Summer Red – “to forget the summer heatâ€
All available individually:
4oz glass pour for $8 or 500ml bottle for $31
- 3 for 2/ 300ml Bottle offer** $39
Enjoy one each of these 300ML bottles,
drink three, pay for two
Kamotsuru Junmai
Kikusui Ginjo
Taisetsu Daiginjo
2.7.2010
Positively in awe of all things pork
Aburi Chashu – featured special
Thinly sliced pork belly is lightly grilled, with a subtle sweet soy taste, let aburshi chashu melt in your mouth!
Positively in awe of all things pork
Aburi Chashu – featured special
Thinly sliced pork belly is lightly grilled, with a subtle sweet soy taste, let aburshi chashu melt in your mouth!
1.12.2010
The connoisseurs’ choice
Hire Sake is on Ten’s Menu
Blow fish has been Japan’s premiere delicacy and as you’ve heard, the fugu fish still kills a few innocent gourmands or perhaps those living with a sense of adventure. Our hire zake captures the essence of fugu while playing it safe.
The connoisseurs’ choice
Hire Sake is on Ten’s Menu
Blow fish has been Japan’s premiere delicacy and as you’ve heard, the fugu fish still kills a few innocent gourmands or perhaps those living with a sense of adventure. Our hire zake captures the essence of fugu while playing it safe.